If you didn’t know already, I’m heading to Thailand in April and I’ve been trying to get this ass in shape. Problem is, I’m really lazy with my food at the moment, especially seeing as I’m still living in a studio flat (until 25th March!) and cooking / creating anything is a full blown operation.
Enter Lizi’s Granola. I’ve always avoided granola as I find it difficult to find some without loads of sugar or without mountains of dried fruit (gross).
Lizi’s Granola looked really interesting with plenty of varieties in the range; I’ve been trying out both the low sugar and high protein products which are suitable for vegetarians, vegans and are GL tested (the science-y thing that works out how to make us fuller for longer).
I mixed mine with Greek yoghurt, but often just had it plain with semi-skimmed milk and either chopped up banana or a few raspberries chucked in.
I’ve got a really weird thing about soft cereal as well so if it’s been sat on a shelf for a while I’ll just throw it away (I know, I know) – but these have a resealable top so there is no issue here!
The granola kept me full until lunch as well, something really important if you don’t want to be reaching for the biscuit tin at 11am! In short, I’m a big fan of this stuff – I hope you will be too. Enjoy!
images courtesy of lizis.co.uk and http://www.freshmarketing.eu