It was incredible! We started the morning in the home garden, full to bursting with herbs, fruit and spices to be used in the dishes. Following this, we then went to the local market, wearing full Asia Scenic uniform of course. During our time there, we spent a while learning about different types of rice, fish and vegetables. It was such a different experience from the tourist markets!
Once back in the Asia Scenic Cooking School, we began making different dishes, including soup, curry paste, curry, sticky rice and spring rolls. We’ve captured the spring rolls well in the video. Will had a great time making his…not.
We were able to sit and eat each dish, which was lovely, except we were so ridiculously full afterwards.
It was honestly such a lovely day. We picked up so many tips to use at home – and trust me I have been! We even received an Asia Scenic cookbook to take home, which has proved successful in our house.
I’d recommend Asia Scenic Cooking School to anyone. The price was amazing (about 800B for half day and 1,200B full). We met so many lovely people on our course too, with nationalities spanning Australia, Germany, Korea, Netherlands and of course, England.
If you’re in Chiang Mai and have a few hours to spare, just go for it – you won’t regret it!
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