I recently wrote a post on the best things to eat in Berlin, which inspired me to create another post focusing on our fave country, Thailand.
We’ve been twice now, and both times we’ve tried to be really adventurous with what we eat throughout the whole trip. We may have had a couple of hangover pizzas, not gonna lie, but the majority of the time we ate authentic Thai food. The food is UNREAL out there, and almost offensively cheap for how good it is.
Here are our top picks for what to eat in Thailand…visit hungry!
Pad Pak Boong (Morning Glory)
The best hangover cure EVER. It’s basically stir fried veggies, specifically water spinach with chilies. It’s quick, healthy and a perfect way to start the day. Definitely get this over there, because I’m yet to find it on a menu in the UK.
Mango Sticky Rice
My FAVOURITE! This is such a great, cheap food for breakfast, light lunch or just a quick snack. Imagine the juiciest mango ever, with a side of perfect sticky rice, covered with the sweetest coconut cream. It is the actual best. It usually costs between 40B and 60B (90p – £1.30) on the street depending on where you are, and up to 80B – 150B (£1.80 – £3.50) in a restaurant (rip off, it’s better on the street, anyway).
Khao Soi (Yellow Curry)
This is a famous dish in Northern Thailand and especially in Chiang Mai. It’s a creamy but spicy curry with coconut milk and usually chicken thighs, topped with pickled shallots and crispy noodles. Buy some for 150B at the Chiang Mai Night Bazaar (if you can resist all the other amazing food there!).
There’s just no excuse not to. You can buy SO much fresh fruit wherever you go in Thailand and once again, it’s better from the street. Mango, bananas, jackfruit, dragonfruit, watermelon…the list goes on. You can get a large amount of fruit for about 50B (£1) – we used to stock up and take it all down to the beach for snacking.
You can also find durian fruit, usually accompanied by a sign asking for 10B, should you want to take a picture of it. If you haven’t heard, durian is the ‘smelliest fruit in the world’, with a smell some people describe as either onions or vomit. When I smell it, I just think of bin juice. Surprisingly, it tastes fine? Odd. Most hotels ban them and put signs up with warnings of an 1000B fine should you bring them in!
Geang Keow Wan Gai (Green Curry)
A classic, but still worth eating! Thai Green Curry is one of the most well known Thai dishes throughout the world. It’s so cheap too. In fact, you’ll find that at restaurants, most Thai dishes are the cheapest (and nicest), whereas more European dishes are more expensive, most likely because they need to import the ingredients.
Bugs & Scorpions
Because obviously. When I went last year it was a must-do tourist thing for me, and I dutifully made my way down to Khao San Road and bought a deep-fried scorpion from a man on the street. I mean, it’s not the nicest thing in the world, but it’s not the worst. At least you can say you’ve been there, got the t-shirt (and the pic for the ‘gram!)
What have I missed? Take a look at some more of our Thailand content here and here.