pink fresh fruit lycheesI recently wrote a post on the best things to eat in Berlin, which inspired me to create another post focusing on our fave country, Thailand.

We’ve been twice now, and both times we’ve tried to be really adventurous with what we eat throughout the whole trip. We may have had a couple of hangover pizzas, not gonna lie, but the majority of the time we ate authentic Thai food. The food is UNREAL out there, and almost offensively cheap for how good it is.

Here are our top picks for what to eat in Thailand…visit hungry!

Pad Pak Boong (Morning Glory)

The best hangover cure EVER. It’s basically stir fried veggies, specifically water spinach with chilies. It’s quick, healthy and a perfect way to start the day. Definitely get this over there, because I’m yet to find it on a menu in the UK.

Mango Sticky Rice

My FAVOURITE! This is such a great, cheap food for breakfast, light lunch or just a quick snack. Imagine the juiciest mango ever, with a side of perfect sticky rice, covered with the sweetest coconut cream. It is the actual best. It usually costs between 40B and 60B (90p – £1.30) on the street depending on where you are, and up to 80B – 150B (£1.80 – £3.50) in a restaurant (rip off, it’s better on the street, anyway).

young man at a thai cooking class in thailand

Khao Soi (Yellow Curry)

This is a famous dish in Northern Thailand and especially in Chiang Mai. It’s a creamy but spicy curry with coconut milk and usually chicken thighs, topped with pickled shallots and crispy noodles. Buy some for 150B at the Chiang Mai Night Bazaar (if you can resist all the other amazing food there!).

Fresh fruit

There’s just no excuse not to. You can buy SO much fresh fruit wherever you go in Thailand and once again, it’s better from the street. Mango, bananas, jackfruit, dragonfruit, watermelon…the list goes on. You can get a large amount of fruit for about 50B (£1) – we used to stock up and take it all down to the beach for snacking.

You can also find durian fruit, usually accompanied by a sign asking for 10B, should you want to take a picture of it. If you haven’t heard, durian is the ‘smelliest fruit in the world’, with a smell some people describe as either onions or vomit. When I smell it, I just think of bin juice. Surprisingly, it tastes fine? Odd. Most hotels ban them and put signs up with warnings of an 1000B fine should you bring them in!

girl drinking strawberry drink in chiang mai night bazaar thailand

Geang Keow Wan Gai (Green Curry)

A classic, but still worth eating! Thai Green Curry is one of the most well known Thai dishes throughout the world. It’s so cheap too. In fact, you’ll find that at restaurants, most Thai dishes are the cheapest (and nicest), whereas more European dishes are more expensive, most likely because they need to import the ingredients.

Bugs & Scorpions

Because obviously. When I went last year it was a must-do tourist thing for me, and I dutifully made my way down to Khao San Road and bought a deep-fried scorpion from a man on the street. I mean, it’s not the nicest thing in the world, but it’s not the worst. At least you can say you’ve been there, got the t-shirt (and the pic for the ‘gram!)

What have I missed? Take a look at some more of our Thailand content here and here.

We went to Berlin in February and the thing I was most looking forward to was the food. I used to work in a German restaurant so knew what to expect, but Will isn’t familiar with any German food – I couldn’t wait to introduce him to my favourites.

The below foods aren’t exactly, er, healthy – but what’s a holiday for? If you’re wanting a nutritious meal though, Berlin has 100% got what you need. Vegan haven! However, if you’re looking for something a little more traditional, here are the best things to eat in Berlin.

Currywurst

You can get this ANYWHERE in Berlin and it’s best from the pop-up stands, served in cardboard than in a restaurant. There’s even a museum dedicated to the snack! It’s a salty pork sausage, usually chopped up for you to eat with a wooden fork. Perfect with chips as a quick lunch.

Best things to eat in Berlin currywurst

Wiener Schnitzel

A must-eat! Made from veal, chicken or pork, the meat is flattened and covered in breadcrumbs. There are so many variations of dish including schnitzel – my favourite is a Jägerschnitzel (meat with mushroom gravy). We went to Scheer’s Schnitzel, really close to the East Side Gallery. It’s fairly cheap with walls covered in graffiti by patrons. We cracked out a pen and started doodling away.

Doner Kebab

The ultimate drunk food, the German doner kebab is becoming more and more popular in the UK. I don’t know what it is that makes it so different, but it’s heaven. No thin, soggy pitta breads or mystery meat here! To experience it authentically, grab one for the journey home on the S-Bahn, after getting drunk at an experimental DJ set comprised of microwave pings and horse clops (really).

best things to eat in Berlin doner kebab

Eisbein

Bit of a weird one, sweet’art. It’s basically a massive, boiled pork knuckle. It doesn’t sound (or even look) very appealing, but it tastes AMAZING. I chose it as it was a quick way to introduce Will to the meat, sauerkraut and beer of Germany on our first night. We headed to Brauhaus Georgebræu to get ours. Word of warning – order one to share. We got a bit overexcited and basically had two pigs worth sat on the table, and as for the piles of sauerkraut!? Christ. Alternatively, get Schweinshaxe – the same thing but roasted. However, this is more common in Southern Germany.

Weißwurst mit Brezel

Ooookay, so this isn’t strictly famous in Berlin and I actually had real trouble trying to find it there. Sad times, it’s my favourite German dish! It’s a Bavarian pork and veal sausage, served alongside a Brezeln. Totally an experience. You don’t eat the skin of the sausage and can eat them in the traditional way – zuzeln (German for sucking, i.e. cut the end off and suck the meat out of the skin…) – but a little more subtle and polite way in company is to split the skin and cut the meat out. Absolutely amazing with Senf süß (sweet mustard). It’s a popular breakfast – or früstück – to have, with a non-alcoholic wheat beer. PLEASE try it if you can.

Have you had any of these things on your travels? What do you think are the best things to eat in Berlin? Let me know.

freelance writing pink typewriter

After almost five years in the PR industry, with some mega highs, mega lows and a couple of false starts, I decided back in May to make my side hustle my main hustle and take up freelance writing full-time.

Why freelance writing?

Short answer: I freakin’ love writing. I’ve always loved writing. Over the course of my PR career I’ve written several great pieces. However, it was such a small part of my day-to-day that I was always left wanting more. To compensate, I’ve run this blog for over six years which has been a great outlet for my creativity. Freelance writing was always on the cards for me – it was just a matter of when.

Now, I have free reign to choose my clients and write some excellent pieces to get them the results they desire. I write all day, every day – that is my job. I can’t explain how much of a buzz it gives me to say that!

What do you offer?

My freelance writing services include content strategy and planning, copywriting, blog writing, article writing, proofreading and editing. I am also proficient in writing optimised web copy and social media management, including full audit, analysis and recommendations.

I am available both for a fixed day-rate (8 hours work) or on an ad-hoc basis, i.e. payment per post.

Can you help me / my brand?

Most probably. Get in touch and we can have a short consultation to discuss what I can do for you and your brand!

ella.delancey@gmail.com

“Having collaborated with some of the world’s biggest Youtubers and lifestyle publications, Ella certainly knows how to grab the attention of influencers, both online and offline. She was extremely good at devising creative strategies to engage with our client’s key audiences, effectively securing coverage that had a direct and positive impact on both sales and share of voice.

In addition to her strong skillset in the consumer space, I always found Ella had an excellent eye for detail and is a very passionate employee. She puts 110% into every task and was an absolute pleasure to work with.”

Hannah Wright, PR Manager

“We’re working with Ella for creating our content – she has brought enthusiasm to the task but more importantly delivered what we have been looking for with barely any direction to grasp what we need – she just gets it and gets on with it which is super great! Ella brings a structured plan together with well-written pieces which are carefully thought through and well researched. We look forward to continue working together in the future.”

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