Winter Menu || Chicken Noodle Soup

I tried my hand at a fabulous Chicken Noodle Soup this weekend and thought I’d share the recipe and Screen Shot 2015-10-18 at 22.42.31my method. It’s going to be a staple for the Winter months as it was so easy and tasty. In my other half’s own words: “I kind of wish I was ill as I know this would make it so much better!”

You will need:

Boneless, skinless chicken breasts
Vegetable or chicken stock (I used Knorr jelly pots)
Garlic cloves
Chilli powder
Spring onions
Dried spaghetti
Salt and pepper

I used the above vegetables in this instance as it’s what I had to hand, but I’m sure it would work with others such as leeks and carrots for example. I also haven’t added any amounts as it really depends how much you’re making. I used two chicken breasts and about a two litres of stock which was enough for two large dinner portions, the next day’s lunch and then some!

  1. Make up your amount of stock in a large, deep pan and add the garlic (pressed or sliced, either or).
  2. Add the chicken breasts to the stock whole and leave on the heat for 20 minutes until the chicken is tender.
  3. Remove the chicken from the stock, place on a surface and shred between two forks into small pieces.
  4. Add chicken back to stock along with the vegetables, any spices and bring back to the boil.
  5. Take a handful of spaghetti and break into three, then break again if you want smaller noodles. Add these to the broth and leave to cook.
  6. Once the spaghetti is cooked you’re good to go – add some fresh spring onions and serve with garlic bread for a proper winter warmer!



Bargains 4 cheap – getting the most out of eBay

eBay is a staple for every experienced bargain-hunter – I’ve found many mega-deal on there. You know the saying: one man’s trash is another man’s treasure. Screen Shot 2015-10-14 at 14.40.13

eBay has such a wide range of things for sale and such a huge audience. From train hobbyists to fashionistas, from your 14-year-old cousin to your mum. My mum has actually got about 16,000 jumpers she’s bid on and subsequently won.

“Why are you declaring bankruptcy, madam?”

I’ve used eBay myself for years – for clothes, technology, (fake) MAC make-up (stay away) and more recently for *REAL* cosmetics from the US I can’t get in the UK. In the past, I used to just bid on a few items and hope for the best, which meant me missing out on items I’d have really liked.

I’m by no means a eBay guru, but here are a few tips I’ve picked up along the way.

Avoid a bidding war
Contact the seller straight away with a ‘Best Offer’ if you really want something. This way you can avoid an intense bidding war if they take your offer – the worst that can happen is that they say no.  Bidding wars are really stressful and have me coming over all flustered and unnecessarily outraged when I don’t win. Avoid.

Be realistic
Leading on from the above, it’s tempting to keep bidding higher and higher when you really want an item. However, this can be dangerous if you don’t set yourself a limit, leading to you perhaps paying a lot more than you intended. Be realistic – how much would you pay for the item in a shop?

Sum peeple cnt speel
eBay doesn’t spell check or refine listings and often, people aren’t very careful spell checking. When you’re looking for a specific item, change the spelling a bit to see if someone cannae spell and has accidentally listed it as something else. For example, when looking for Doc Martens, search for Doc Martins or Doc Martyns instead – you’ll be surprised what you find! I won some Top Shop shoes for £10 once because someone had missed the second ‘O’, listing them as ‘TopShp’. Serves ’em ‘write’. Haha – such a comedian.

Cheap doesn’t mean quality
If you find an item going cheap which seems too good to be true – it probably is. Make sure you trust the seller and check feedback scores to ensure what you’re buying is the real deal. No one wants to pay £100 for a 100% genuine iPad and be presented with a framed picture of one.

What bargains have you found on eBay? Do you enjoy using it, or not? Let me know.

In memory of Daisy

16th May 1999 – 21st August 2015

“What we have once enjoyed
we can never lose;
All that we love deeply,
becomes a part of us.”


There is nothing better than a friend, unless it is a friend with chocolate

I’ve had lots of compliments on my chocolate mud pie cake this week (steady…), so I thought I’d share the wisdom.

Really simple, really delicious, really fun for making with your kids, partner, or even by yourself. It’s especially fun to flick melted chocolate at your cooking partner when they’re not expecting it (sorry Kurt).

You will need:

300g dark cooking chocolate (min. 70% solids)
200g unsalted butter
5 eggs
250g caster sugar
100g shortbread fingers (broken into bite-size pieces)

  1. Preheat the oven to 160 degrees – I don’t know about gas marks or any of that rubbish, you should have a proper oven.
  2. Line / grease a nice sized cake tin.
  3. Break up the chocolate into smaller pieces and do not eat it.
  4. Melt the chocolate in a pan with the butter on a low heat and set to one side once done. Don’t eat that either.
  5. Crack the eggs ever so carefully and whisk with the sugar until it’s pale, thickened and around twice the original consistency.
  6. Gently fold the chocolate and butter into the eggs and sugar.
  7. Stir in the bite size shortbread fingers (pro tip: if you get the 200g pack from Sainsbury’s, you’ll still have half left to snack on whilst waiting for the cake to bake).
  8. Pour into your nicely greased / lined cake tin leaving a bit of space at the top (it will rise slightly).
  9. Put in the oven for 45 minutes.
  10. Whilst that’s baking, you can lick the chocolate / butter pan because you know you really want to.
  11. Get the cake out. Wait for a bit because you will burn your tongue (from experience).
  12. Dig in, or share it and bathe in the glory of everyone telling you how wonderful you are.


Total slacker

UnknownOh dear, I have been grossly neglectful of my blog and haven’t posted since February – FEBRUARY! I don’t even remember February.

I’ve had enough of the nagging guilt and it’s time to get back on the horse. For some reason, I’ve had a major case of writers-block which has been really hard for me to get past. I haven’t been truly inspired by something for a long time and I’m still trying to figure out why, to be honest. The longer it’s gone on, the more I’ve stopped trying which has only exacerbated the situation. Corny as it sounds, when I used to write, the words used to fall out of my brain through my fingers and onto the page and I ‘felt’ what I was writing. I haven’t had that feeling for the longest time and I’m scared it’s gone.

My life’s a bit of a rollercoaster at the moment, for both good reasons and bad and I’m finding I’m having to force myself to have a quiet five minutes sometimes as I’m so constantly ‘on’. Perhaps that’s the reason. It’s fun to be busy but I’m learning that downtime is really important.

I know that no one particularly cares if I blog or not, it’s not like I have hordes of fans wondering where I’ve disappeared to, but it’s really important to me.

I just need to get a major grip and crack on, stop being such a baby! I got rid of the pink theme too, it was stressing me out everytime I clicked on it, gross.